Nasu Dengaku

21 May

Nasu dengaku is a Japanese dish where eggplant is baked in a miso glaze and topped with green onion. Served with rice, it is ridiculously delish. I know a lot of people aren’t crazy about eggplants, but I always have been. Maybe its the glorious purple color. I think this is a fantastic component when eating a Japanese meal. I like to eat Japanese themed happy hours. Nasu dengaku is a perfect addition to this.

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Ingredient List:
– 2 Japanese eggplants, halved
– Green onion
– Miso paste
– Sake
– Shoyu
– Rice vinegar
– Sesame seeds

Directions:

1. Preheat your oven to 350.

2. In a small bowl, whisk together the miso paste, sake, shoyu, and rice vinegar to taste.

3. Using a basting brush, spread the mixture on the flesh of the eggplant. Cook the eggplant in the oven for about 20 minutes. About half way through, pour/baste the rest of the dressing onto the eggplant.

3. When finished cooking, top with chopped green onion and sesame seeds. Serve with rice.

The Boyfriend Rates It: 4

I happen to be one of those people that loves eggplant. Add on the super delicious miso glaze and you’ve got the a great eggplant side dish.

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