Pork Loin Breakfast Tacos

11 Mar

So…I love leftovers. I know some crazy people refuse to eat anything the second day, but every night when I make dinner, I make four servings – two for dinner that night and two for lunch for the boyfriend and I the next day. Yet, the other day, I made shredded pork loin in the crock pot and we had leftovers for days…I can’t eat it that often (plus, I had plans for meals already for the rest of the week). So that’s when I decided to make an awesome decision — make shredded pork loin breakfast tacos!


They were a hit at breakfast time with the boyfriend! This made us each 2 tacos

– Leftover shredded pork loin
– 2 eggs, scrambled
– Tomato, chopped
– Avocado, sliced
– Cilantro
– Goat cheese (this is just what I had in the fridge but any cheese you like would work here)
– 4 small corn tortillas


1. If you don’t have left over pork loin from this recipe, you need to save this recipe for tomorrow morning and make the pork loin tonight!

2. Scramble two eggs with salt, pepper, and a dash of milk.

3. Divide up all your ingredients into four portions and then make your tacos! Add the eggs, shredded pork loin, diced tomato, avocado slices, cilantro, and goat cheese. A great addition to this would be any salsa you have in your fridge or some Tapatio.


The Boyfriend Rates It:4

These tacos are pretty good. The pork rested overnight in it’s own juices, making it super moist by the time we had them for breakfast. The addition of the egg made it filling and the fresh veggies added freshness and great flavor.


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