Happy Hour: Buffalo Chicken Dip

28 Jan

The AKA for this dip is crack dip. It is terrible for you. You shouldn’t tell anyone the ingredient list. It will clog your intestines. But. It is so.worth.it. Hence, crack dip. You may mean to only “taste” it, but then you keep coming back for more and more. Terrible. Delicious.

Boyfriend’s sister is the one who shared this recipe with me. She made it as an appetizer for Thanksgiving and then left a bunch of ingredients in my fridge. Since boyfriend attacked this dip at Thanksgiving a few months ago, he has nagged me to make it for him for happy hour. Mistake. We demolished it. Thanks a lot, Deanna.


The ingredient list is nothing to make you feel good about your New Year’s resolution, but it is a perfect dip for Superbowl!

Ingredient List:
8 oz. cream cheese
1/4 cup blue cheese dressing
1/4 cup ranch dressing
1/2 cup buffalo sauce (I used Frank’s hot sauce)
1/2 cup shredded mozzarella
1 cup shredded, cooked chicken


1. In a large bowl, combine all the ingredients and mix well.


2. In a small bakng dish, about 8×8, pour ingredients. Bake at 350 degrees for 15-20 minutes until hot and bubbly.

3. Serve with chips. Done!

Wasn’t that the easiest thing ever? Now, go indulge.


The Boyfriend Rates It:4

I don’t really understand why this is so good, even knowing the crappy ingredients that go into it. But it just is. Tangy and melted blue and cream cheese, spicy vinegary buffalo sauce with little bits of chicken…mmmmmm. Just dip away with Triscuits and you have an awesome Super Bowl snack.


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